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Take them on a picnic, enjoy them as a crunchy snack on a backpacking trip or bring them on your next flight - they’re a lot better than airplane food. Like all dehydrated fruit, they make a great trail snack due to their lightness. You can eat dried oranges by themselves or bake them dipped in chocolate with a pinch of sea salt. Or, instead of using whole orange slices, you can grind them up with a cheese grater to make a zesty topping which you can then use on sauces or cocktails. They serve as both decorations and extra flavor. Garnish a glass of mulled wine with floating orange slices, or even use them to liven up a glass of lemonade. Put them on the rim of a punch bowl filled with apple cider.
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Top a chocolate cake or cupcakes with dried orange slices. Or, get creative and find your own unique uses for them. Here are some crafts and snacks that use dried orange slices. As a bonus, it will make your house smell like citrus. It’s a great activity for a chilly autumn afternoon when the weather is too brisk to go outside. You’ll have your oven running for several hours, intermittently opening it and letting out heat, so you might want to do this process on a cold day. Once they’re thoroughly dry, you can take them out and let them cool. The total baking time should be three and a half to five and a half hours.
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This should be just enough to cover three baking trays. Instructions for Drying OrangesĪs far as recipes go, this one couldn’t be simpler - after all, you only need one ingredient. Usually cut into thin slices, these crunchy fruit crisps are tasty on their own, and they also make excellent garnishes, freshen the air and look lovely on a Christmas tree. When you buy through links on our site, we may earn affiliate commission.įestive, bright and oh-so-zesty, dried oranges have a number of uses as food and decor.
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